Products + Flavours

Coffee + Stuff


other delights from Vulcano Gelato

coffee + cocoa concoctions

Our coffee and cocoa are indulgences known to excite the most discerning connoisseur’s taste buds. They pack a punch and the secret to their amazing flavour is in the high quality ingredients that we use. Imported from Italy, Lamborghini coffee (from the son of Mr Lamborghini the car man!) will get your heart racing.

Want to double the caffeine punch? Then have a Caffé Freddo which will give you energy for hours to come. We combine our coffee granita with a shot of our fabulous espresso coffee which we keep chilled and sugared especially for the Caffé Freddo.

If you’re in the mood for an unusual but delicious caffeine hit... .......try our Affogato Al Caffé. ‘Affogato’ means ‘drowned’ in Italian and that is exactly what we do to the gelato! We take a scoop of our famous gelato and drown it with a shot of our caffeine laden espresso. Now that’s what we call decadent and a great way to combine two of your favourite things.

As for our brioche, they too, are to die for!  They are locally produced to a specific ‘secret’ recipe developed in Vulcano Sicily exclusively for Vulcano Gelato. Dunk it in a coffee or, if you’re not a coffee drinker, why not try one with a granita or iced chocolate.

icy indulgences

Think you’d like a coffee or cocoa but don’t fancy anything hot? Then we’ve got just the thing for you. Imagine our chocolate granita mixed with milk and then topped with our amazing freshly made Panna (like cream but only better!). Forget the calories and enjoy the experience as it slides down your throat.

Shake, rattle and roll with our fabulous frappé which is like a thick shake only Italian! Choose any flavour gelato and we’ll whip two flavoursome scoops with milk to give you a frappé frenzy. You’ll drink it so fast that you’ll need another frappé just so you can savour the flavour.

creamy  considerations

Our Panna is not for the faint hearted. It’s a Vulcano Gelato speciality and is a heavy, rich cream that’s to die for. Full of calories but what the heck, who cares when it tastes this good. We’ll add it to anything you want – try it on top of your Caffé Freddo, Granita, Frappé, Brioche or even your gelato.